Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.
Ingredients

* 2 zuchinni, peeled and chopped
* 1 cup raw tahini
* ½ cup fresh lime or lemon juice
* ⅓ cup cold pressed olive oil
* ¼ cup chopped olives (optional)
* 4 cloves garlic, minced
* 2 teaspoons celtic sea salt
* ½ tablespoon ground cumin

Preparation

In a high-speed blender, combine all ingredients and blend until thick and smooth.
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